CheckerBoard Cookies I You Have To Try

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Saturday, May 17, 2014

CheckerBoard Cookies I

"An oldie however goodie!"

Ingredients :

1 (1 ounce) rectangular bittersweet chocolate, chopped
2 1/2 cups all-purpose flour
three/four teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 72M	Ready in :

Melt chocolate in double boiler over low warmth and stir until clean. Remove from warmth.
Mix collectively flour, baking powder and salt and set apart. In large bowl, cream butter or margarine and sugar together, beat in eggs, then vanilla extract. Gradually upload dry elements and blend well.
Put one half of of prepared dough into some other bowl and blend the melted chocolate into it. You now have one 1/2 chocolate dough and one half simple dough
Divide each of these in half of. You now have 4 portions of dough, two chocolate and two vanilla. Form every of those into a squared off log 6 to eight inches lengthy.
On a massive sheet of foil location one chocolate log and one plain log next to every other. Brush each with water. Place final plain log on top of the chocolate side. Place the remaining chocolate go online pinnacle of the obvious facet. Wrap the four logs firmly inside the foil and refrigerate as a minimum 8 hours or in a single day.
Preheat oven to four hundred levels F (205 tiers C).
Remove dough from foil and reduce into 1/4 inch slices. Place cookies 1 inch aside on ungreased cookie sheet. Bake 8-10 minutes or gently browned. Cool on wire racks.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it frivolously, and make clean-up easier.

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