Sugar Free Rugelach So Tasty
Sugar Free Rugelach

"No artificial elements. Cream cheese pastry packed with raisins, nuts and cinnamon. Naturally candy."

Ingredients :

  • 1 cup margarine
  • eight oz cream cheese, softened
  • 2 3/4 cups all-reason flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped raisins
  • 1 cup chopped walnuts
  • 2 tablespoons ground cinnamon
  • 1 cup apricot spreadable fruit

Instructions :

Prep : Cook : 32M Ready in :
  • Cream collectively the margarine and cream cheese within the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
  • To make the Filling: Mix collectively the chopped raisins, chopped walnuts, and cinnamon. If you have got a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them collectively by means of processing in quick pulses.
  • Divide the dough into 4 same quantities. Roll out every component into a ten - 12 inch circle 1/eight inch thick on a lightly floured board or among two sheets of waxed paper.
  • Spread a mild layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle every circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon aggregate.
  • Cut every circle into sixteen wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place factor down on a gently greased or parchment lined baking sheets.
  • Bake for 15-17 mins at 375 tiers F (or till golden). Remove to racks to cool.

Notes :

  • Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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