Monday, May 19, 2014
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| Russian Tea Cakes III |
"Lovely little cookies which are ideal for formal events."
Ingredients :
- 1 cup butter
- half cup confectioners' sugar
- 2 1/4 cups all-motive flour
- three/4 cup chopped walnuts
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Combine all elements, mix properly.
- Refrigerate dough till chilled.
- Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 levels C) oven.
- Once baked, roll whilst nevertheless hot in confectioners' sugar till lined. Let cool. Lightly dust with greater confectioners' sugar.
Notes :
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