Spicy Ham and Apple Pasta Salad Tasty Recipes

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Monday, May 19, 2014

Spicy Ham and Apple Pasta Salad

"This is a short manner to use leftover ham."

Ingredients :

2 cups farfalle (bow tie) pasta
2 cups cubed cooked ham
2 apples, cored and sliced with peel
1 cup pineapple preserves
1 cup apple jelly
half cup organized horseradish
1 1/2 teaspoons dry mustard
1 teaspoon floor black pepper
eight oz combined salad greens

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or till al dente; drain and run underneath cold water. Transfer to a big bowl with ham and apples and set aside.
In a small bowl, whisk collectively the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta aggregate and toss to mix. Cover and refrigerate salad for half-hour. When prepared to serve, place mixed salad veggies on four plates and set up ham salad on pinnacle.

Notes :

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