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| Sweet Potato Casserole IV |
"A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- three cups cooked and mashed sweet potatoes
- 1 cup white sugar
- half cup butter
- 1/3 cup evaporated milk
- 2 eggs, crushed
- 1 teaspoon vanilla extract
- 1/three cup butter, melted
- 1 cup chopped pecans
- 1 cup packed mild brown sugar
- half cup all-purpose flour
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- Mix together candy potatoes, white sugar, half cup butter or margarine, milk, eggs, and vanilla. Spread right into a greased 9 x thirteen inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of candy potato combination.
- Bake at 350 degrees F (one hundred seventy five degrees C) for 25 to half-hour.
Notes :
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