Toffee Nut Cookies Best Dishes

Monday, May 12, 2014

Toffee Nut Cookies

"Quick and clean, this cookie recipe is a success for potluck lunches, cookie exchanges or just to have reachable while employer comes."

Ingredients :

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups sifted all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts (non-obligatory)

Instructions :

Prep :	Cook : 24M	Ready in :

Cream collectively butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter can be stiff.
Spread on a greased thirteen x nine inch cookie sheet. Bake at 375 degrees F (190 ranges C) for 12-15 mins until golden brown.
While nonetheless heat, upload 1 cup semi-candy chocolate chips to top of cookie till melted. Spread with knife till top is protected. Add chopped nuts, if preferred. Let cool, then reduce into squares.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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