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| Chicken Vegetable Stew |
A very clean stew. One of the primary recipes my mother taught me when I turned into a youngster.
Ingredients :
- four skinless, boneless hen breast halves, reduce into chew length portions
- 1 onion, chopped
- ½ pound baby carrots
- 4 potatoes
- ½ teaspoon salt
- ¼ teaspoon floor turmeric
- three tablespoons tomato paste
- ½ cup water
- ¼ teaspoon garlic powder (elective)
- ½ teaspoon ground black pepper (optionally available)
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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