Tuesday, June 24, 2014
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| Colleen's Potato Crescent Rolls |
"Between own family, pals and co-people, I get requests for those rolls about every weekend. They have a splendid flavor! Mix garlic or cinnamon into the butter topping for greater variety."
Ingredients :
- 2 potatoes, peeled and reduce into 1 inch cubes
- 1 (.25 ounce) package deal energetic dry yeast
- 1 1/2 cups warm water (a hundred and ten ranges F/forty five levels C)
- 2/3 cup white sugar
- 2/3 cup shortening
- 2 eggs
- 1 1/2 teaspoons salt
- 6 half of cups all-cause flour
- 1/four cup butter, melted
Instructions :
| Prep : 30M | Cook : 32M | Ready in : 9H40M |
|---|
- Place potatoes in a saucepan, and cover with water. Bring to a boil, and prepare dinner until gentle, about 15 minutes. Drain, cool, and mash.
- In a big bowl, dissolve yeast in heat water. Let stand until creamy, approximately 10 minutes.
- When yeast is prepared, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and three cups flour. Stir in the remaining flour, half of cup at a time, till dough has grow to be stiff but nevertheless pliable. Turn dough out onto a lightly floured surface, and knead until clean and elastic, about eight mins. Lightly oil a large bowl, area the dough in the bowl, and flip to coat with oil. Cover with plastic wrap, and refrigerate for at the least 8 hours, and as much as 5 days.
- Deflate the dough, and flip it out onto a lightly floured floor. Divide the dough into two same portions, and form into rounds. Roll out every spherical to a 12 inch circle. Brush generously with melted butter, and reduce every circle into sixteen wedges. Roll wedges up tightly, starting with the big cease. Place on lightly greased baking sheets with the points below, and the ends bent to shape a crescent form. Cover, and let rise for 1 hour. Meanwhile, preheat oven to 400 ranges F (2 hundred levels C).
- Bake in preheated oven for 15 to twenty mins, or until golden brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make smooth-up less complicated.
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