Sara's Beef Jerky Tasty Recipes

Friday, July 11, 2014

Sara's Beef Jerky

"This is a exceptional way to make pork jerky at domestic without using a smoker or dehydrator. Just pop the meat to your oven and 8 hours later you have scrumptious jerky. Ask your butcher to slice the meat for you."

Ingredients :

1 teaspoon salt
1 teaspoon liquid smoke flavoring
1/three teaspoon garlic powder
1/3 teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
1/four cup soy sauce
1/4 cup Worcestershire sauce
ground black pepper to taste
1 1/2 pounds sirloin OR London broil, cut to 1/eight inch thick slices

Instructions :

Prep : 20M	Cook : 4M	Ready in : 8H20M

Preheat oven to two hundred ranges F (ninety five levels C).
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and floor black pepper to taste.
Place meat slices in this combination and coat nicely. Then region the beef slices onto two 10x15 inch baking dishes in a unmarried layer.
Bake at 200 degrees F (ninety five stages C) for eight hours.

Notes :

All recipes with this dish can help you get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Sara's Beef Jerky recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!