Saturday, September 6, 2014
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| Scarlett's Best Ever Sugar Cookies |
"These cookies will melt for your mouth! This recipe may be halved in case you handiest want 50 cookies, but they will disappear fast!"
Ingredients :
- 1 cup confectioners' sugar
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup vegetable oil
- 2 egg
- 2 teaspoons vanilla extract (optional)
- four 1/four cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup chopped pecans
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : 16M | Cook : 50M | Ready in : 45M |
|---|
- Preheat oven to 350 levels F ( one hundred seventy five stages C ).
- In a large bowl, cream collectively sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix inside the pecans. Roll the dough into balls the scale of walnuts. Place balls onto ungreased sheet. Press every ball down with the lowest of a pitcher dipped in sugar. (Find a glass with a ornamental backside to give cookies a sample.)
- Bake in preheated oven for 10 minutes or till golden brown around the rims.
Notes :
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