Vegetable Medley So Tasty

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Saturday, September 6, 2014

Vegetable Medley

"A vegetable medley that is soooo desirable!"

Ingredients :

1/4 cup olive oil
2 massive candy potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into jewelry
1 teaspoon minced garlic
2 inexperienced bell peppers, sliced
2 crimson bell peppers, sliced
2 carrots, shredded
1/4 cup Italian-style seasoning

Instructions :

Prep : 10M	Cook : 5M	Ready in : 2H10M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Coat the lowest of a 9x13 inch baking dish with oil. Spread candy potatoes on the bottom, then pinnacle with red potatoes, onion, garlic, green bell peppers, purple bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
Bake at 350 ranges F 1 1/2 hours or until potatoes are cooked via and gentle; do away with foil cover and stir.
Change oven temperature to 425 degrees F (220 ranges C) and bake mixture in oven for every other 1/2 hour, or till browned on top.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it calmly, and make clean-up simpler.

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