Aussie Lime Pie Tasty Recipes

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Thursday, October 30, 2014

Aussie Lime Pie

"Easy lime pie with ANZAC cookie crust."

Ingredients :

2/3 cup rolled oats
2/three cup flaked coconut
2/three cup all-cause flour
1/2 cup white sugar
1/2 cup butter, melted
2 tablespoons light corn syrup
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
half cup lime juice
4 egg yolks, overwhelmed
2 teaspoons grated lemon zest

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease a 9 inch glass pie pan.
In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup aggregate to oat mixture and stir till ingredients are thoroughly combined. Press aggregate evenly into backside and aspects of pie pan.
In a medium mixing bowl, integrate condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium pace 1 minute. Pour mixture into pie crust.
Bake in preheated oven for 20 mins, till company in center. Do not permit to brown on pinnacle. Chill earlier than serving.

Notes :

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