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| Chicken Riggies I |
Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!
Ingredients :
- 1 (8 ounce) bundle uncooked rigatoni pasta
- four skinless, boneless chook breast halves, cubed
- 2 cups red spaghetti sauce
- 1 green bell pepper, chopped
- 1 pink bell pepper, chopped
- 1 onion, chopped
- 1 (8 ounce) package sliced clean mushrooms
- 1 (15 ounce) can sliced black olives, tired
- 1 (8 ounce) jar warm cherry peppers, drained
- 2 cups Alfredo sauce
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H30M |
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Notes :
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