Black and White Cookies I Best Family Recipes

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Sunday, December 21, 2014

Black and White Cookies I

"New York black and white deli cookies."

Ingredients :

1 cup unsalted butter
1 3/four cups white sugar
four eggs
1 cup milk
half of teaspoon vanilla extract
1/4 teaspoon lemon extract
2 1/2 cups cake flour
2 half of cups all-motive flour
1 teaspoon baking powder
1/2 teaspoon salt
four cups confectioners' sugar
1/3 cup boiling water
1 (1 ounce) rectangular bittersweet chocolate, chopped

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Preheat oven to 375 stages F (a hundred ninety degrees C). Butter 2 baking sheets.
In a medium bowl, cream together butter and sugar till clean. Beat in eggs separately, then stir inside the milk, vanilla, and lemon extract. Combine cake flour and all-motive flour, baking powder, and salt; step by step combination into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
Bake until edges begin to brown, approximately 20 to 30 minutes. Cool completely.
Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until combination is thick and spreadable. (Add greater than the indicated quantity in case you need to).
Transfer 1/2 of the frosting to the top of a double boiler set over simmering water. Stir inside the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
With a broom, coat half of the cookie with chocolate frosting and the opposite half with the white frosting. Set on waxed paper till frosting hardens.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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