Apple and Tomato Chutney You Have To Try

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Saturday, January 31, 2015

Apple and Tomato Chutney

"Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!"

Ingredients :

2 kilos apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 big onions, chopped
1 clove garlic, chopped
half of cup sultana raisins
three/four cup white sugar
five teaspoons curry powder
1 teaspoon cayenne pepper
four teaspoons salt
2 1/2 cups malt vinegar

Instructions :

Prep : 30M	Cook : 75M	Ready in : 4H

Place apples and water in a huge saucepan. Bring to a boil, lessen warmness, and cook dinner 25 minutes, or until apples are gentle, stirring occasionally. Add extra water as necessary to hold the apples simmering.
Wrap mustard seed in cheesecloth, and region with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir till sugar has dissolved.
Bring the mixture to a boil. Reduce warmness, and simmer three hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Notes :

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