Cheese Onion Garlic Bread |
"This is a first rate appetizer or side dish on your subsequent get collectively."
Ingredients :
- 2 French baguettes, reduce into 3/four inch diagonal slices
- 1 big minced onion
- 8 cloves minced garlic
- 1/4 cup butter
- 2 cups shredded mozzarella cheese
- half cup grated Parmesan cheese
- 1 cup mayonnaise
Instructions :
Prep : 15M | Cook : 8M | Ready in : 20M |
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- Preheat the broiler.
- Slice the French baguettes diagonally into three/4 inch slices.
- In a medium skillet over medium warmth, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until soft. Set aside to chill.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, set up the French bread slices in a single layer. Spread the onion and garlic mixture at the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture at the bread slices. Broil about five minutes, until the cheese is bubbly and slightly browned. Serve right away.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.
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