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| Chicken Veggie Soup II |
This is a exceptional tasting, easy to make soup. It consists of diced bird breast with an array of combined vegetables. It's enormously low in fat and high in taste.
Ingredients :
- 1 tablespoon olive oil
- ½ pound skinless, boneless bird breast meat - cut into bite-length portions
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1 cup chopped cauliflower
- 1 cup chopped celery
- 2 cups complete peeled tomatoes with liquid, chopped
- 4 cups fat unfastened chook broth
- 1 cup chopped sparkling spinach
- 6 drops warm pepper sauce
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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