Friday, January 23, 2015
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| Bookbinder's Fabulous Cheesecake |
"A pal gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favourite ending for a unique meal."
Ingredients :
- 2 tablespoons graham cracker crumbs
- four (eight ounce) applications cream cheese, softened
- 1 cup white sugar
- four eggs
- 1 teaspoon sparkling lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 2/three cup apricot preserves
- 2 tablespoons water
- four cups clean strawberries
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Sprinkle the lowest of a gently greased 9 inch springform pan with the graham cracker crumbs.
- Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after every addition. Blend inside the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
- Bake in a preheated 325 tiers F (one hundred sixty five ranges C) for fifty mins. Loosen cake from rim of pan; cool earlier than casting off rim of pan.
- Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring every now and then. Arrange strawberries on pinnacle of the cheesecake. Spoon preserves mixture over strawberries. Chill.
Notes :
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