Burnt Sugar Cake II Tasty Recipes

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Friday, January 23, 2015

Burnt Sugar Cake II

"This is my brilliant grandmother's recipe dated 1938. It is made with caramelized sugar."

Ingredients :

1 three/four cups white sugar
1/three cup warm water
three cups sifted cake flour
three teaspoons baking powder
half teaspoon salt
3/4 cup butter
3 eggs
1 teaspoon vanilla extract
2/three cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare burnt sugar by way of putting half of white sugar right into a heavy skillet over medium high warmth, stirring constantly with a timber spoon as sugar melts. When it turns into very darkish brown, dispose of from heat, upload hot water very slowly and stir until dissolved. Set apart to cool.
Preheat oven to 350 tiers F (175 tiers F). Line 9 inch round baking pans with parchment paper.
Sift the flour, baking powder and salt collectively three times.
Cream the butter or margarine with the closing 1 1/4 cups white sugar till mild and fluffy. Add the eggs 1 at a time, beating very well after every. Stir within the vanilla and the burnt sugar syrup mixture.
Add the dry elements and milk alternately to the creamed mixture. Beat until smooth. Pour batter into the organized pans.
Bake at 350 tiers F (175 tiers C) for 25 to half-hour.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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