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| Chili Dog Casserole I |
"My cousin Donna made up this recipe several years in the past and it's one my children love. It's like ingesting a chili dog, however with a fork."
Ingredients :
- 8 warm canine buns
- eight hot puppies
- 1 (15 ounce) can chili
- 1/four cup chopped onion
- 1 tablespoon organized mustard
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 45M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the recent dog buns and arrange the pieces inside the bottom of the dish frivolously. Slice the recent puppies into chunk length pieces and layer the portions over the buns.
- Pour the chili over the new puppies, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 levels F (175 ranges C) for half-hour.
Notes :
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