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| Cool Lime Pie |
"It took some experimenting, however I've ultimately give you the ideal lime pie ... Clean and clean. The pretzel crust adds an additional special contact and on every occasion I serve it, I get rave critiques! When geared up to serve, garnish every slice with a dollop of whipped topping and a lime slice."
Ingredients :
- 1 1/4 cups beaten pretzels
- 1/4 cup white sugar
- half of cup melted butter
- 1 (6 ounce) can frozen limeade pay attention
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon grated lime peel
- 1 (three.5 ounce) package immediate vanilla pudding blend
- 1 (8 ounce) box frozen whipped topping, thawed
- 4 drops inexperienced food coloring (non-obligatory)
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H20M |
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- Preheat oven to 400 degrees F (200 levels C).
- To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
- Bake in preheated oven for 5 minutes. Let cool completely.
- To Make Filling: In a big bowl, integrate limeade and condensed milk. Whisk in pudding mix. Allow combination to set for five mins. Stir in lime peel, then fold in whipped topping. Stir in green meals coloring if preferred.
- Pour combination into cooled pie crust. Cover and refrigerate for as a minimum 2 hours before serving.
Notes :
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