Sun Dried Tomato Focaccia So Tasty

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Saturday, June 20, 2015

Sun Dried Tomato Focaccia

"This isn't only a bread, it is a meal - chewy foccacia with a cheese topping."

Ingredients :

1 cup water
3 cups bread flour
2 tablespoons dry milk powder
three half tablespoons white sugar
1 teaspoon salt
three tablespoons margarine
2 teaspoons lively dry yeast
half cup chopped sun-dried tomatoes
2 tablespoons olive oil
2 tablespoons Parmesan cheese
2 teaspoons dried rosemary, overwhelmed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread system in the order counseled with the aid of the producer. Set to Dough cycle, and start the gadget. Dough might be half pound.
When the bread gadget has finished the Dough cycle, take the dough out. Knead for 1 minute by means of hand. Place in an oiled bowl, and turn some times to coat the floor of the dough. Cover with a humid fabric, and allow upward push for 15 minutes in a warm region.
Dust a ten x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough together with your finger pointers. Brush pinnacle floor with oil, and cover with a moist fabric. Allow to rise for half-hour.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F (205 tiers C) for 15 mins, or until properly browned. Cool barely, and cut into squares for serving.

Notes :

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