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Corn and Poppy Seed Loaf |
"A sensitive and engaging bread with a golden crust sprinkled with poppy seeds."
Ingredients :
- 2 cups all-cause flour
- 1 cup corn flour
- 2 tablespoons white sugar
- 2 (.25 ounce) programs rapid rise yeast
- 1 1/2 teaspoons salt
- 3/4 cup milk
- 1 1/4 cups all-reason flour
- 1/2 cup water
- 1/four cup butter
- 1 egg
- 4 tablespoons poppy seeds
- 1 tablespoon butter, melted
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H30M |
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- In a big bowl, integrate 2 cups flour, corn flour, sugar, yeast and salt. In a medium saucepan, warmth milk, water and butter until heat. Stir milk aggregate and egg into flour aggregate. Mix within the last flour, half of cup at a time, beating properly after each addition. When the dough has pulled together, turn it out onto a gently floured floor and knead till easy and supple, approximately 6 to eight minutes. Knead within the poppy seeds final, reserving 1 tablespoon for topping. Lightly oil a huge bowl, place the dough within the bowl and flip to coat with oil. Cover with a moist material and let upward push in a heat place until doubled in quantity, about 30 minutes.
- Deflate the dough and turn it out onto a gently floured floor. Form into loaf and region in a gently greased 9x5 inch loaf pan. Cover the loaves with a moist fabric and let rise till doubled in quantity, approximately 40 mins. Meanwhile, preheat oven to 375 ranges F (one hundred ninety ranges C).
- Bake in preheated oven for 30 to 35 minutes, or till golden brown and backside of loaf sounds hole whilst tapped. Remove loaf from pan, brush with melted butter and sprinkle with 1 tablespoon poppy seeds. Place on a twine rack to chill.
Notes :
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