Brunswick Stew You Have To Try

Monday, December 14, 2015

Brunswick Stew

"This recipe has been in my family for many years, ever since we moved to Georgia over 30 years in the past. It includes chicken and salt pork with potatoes, beans and other greens. It's both hearty and scrumptious."

Ingredients :

4 ounces diced salt pork
2 kilos chicken elements
8 cups water
3 potatoes, cubed
three onions, chopped
1 (28 ounce) can complete peeled tomatoes, chopped
2 cups canned whole kernel corn
1 (10 ounce) bundle frozen lima beans
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/four teaspoon floor black pepper

Instructions :

Prep : 1H	Cook : 12M	Ready in : 3H

In a huge pot over high warmness, integrate the salt red meat, bird and water and produce to a boil. Reduce warmth to low, cover and simmer for 45 minutes, or till fowl is gentle.
Remove hen and allow to cool until clean to handle. Remove meat and discard the pores and skin and bones. Chop meat into chew size pieces and go back to the soup.
Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir properly and simmer, exposed, for 1 hour.

Notes :

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