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| Chicken Tortilla Soup II |
Easy to make beforehand and makes exceptional leftovers too!
Ingredients :
- 6 tablespoons vegetable oil
- 8 (6 inch)s corn tortillas, coarsely chopped
- 6 cloves garlic, minced
- ½ cup chopped sparkling cilantro
- 1 onion, chopped
- 1 (29 ounce) can diced tomatoes
- 2 tablespoons floor cumin
- 1 tablespoon chili powder
- 3 bay leaves
- 6 cups hen broth
- 1 teaspoon salt
- ½ teaspoon floor cayenne pepper
- 5 boneless bird breast halves, cooked
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H10M |
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Notes :
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