Alaskan Spicy Spinach Dip |
"Spicy, creamy, and colourful, this recipe is a extraordinary update to the Mexican spinach dip."
Ingredients :
- 2 kilos pepperjack cheese
- 2 cups half-and-half cream
- 1 big tomato, diced
- 1 onion, diced
- half of cup diced red bell pepper
- three cups spinach, rinsed and chopped
Instructions :
Prep : 30M | Cook : 12M | Ready in : 50M |
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- Over a double boiler slowly soften the pepperjack cheese. When the cheese is melted whisk in 1/2 and 1/2 until clean and creamy. Stir in tomato, onion, crimson bell pepper and chopped spinach. Transfer to a serving bowl. Serve heat with tortilla chips or bread.
Notes :
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