Cheddar Quiche Popular Recipes

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Friday, December 11, 2015

Cheddar Quiche

"The crust is made with baking mix, so it is heartier than a flaky pastry. Serve heat or at room temperature."

Ingredients :

1 cup all-reason baking mix
1/four teaspoon salt
1/four teaspoon floor black pepper
1/3 cup milk
3 slices bacon, chopped
1 small onion, chopped
2 cups shredded Cheddar cheese
four eggs
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 (12 fluid ounce) can evaporated milk, heated

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 400 tiers F (200 ranges C). Lightly grease a 9 inch pie pan.
In a medium bowl, blend collectively the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix inside the milk until moistened. Knead some times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
Place bacon and onion in a huge, deep skillet over medium-high warmness, and cook until bacon is lightly brown. Drain, and fall apart bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
In a medium bowl, beat eggs with 1 teaspoon salt and warm pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
Bake 5 mins inside the preheated oven, then reduce warmth to 350 ranges F (a hundred seventy five tiers C). Continue baking 25 mins, or till center is nearly set. Do not over bake - the quiche will set because it cools.

Notes :

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