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| Chocolate Cream Frosting |
"This is a very clean frosting to make, now not too candy, and really great"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 (14 ounce) can sweetened condensed milk
- half cup water
- 1/2 teaspoon vanilla extract
- 1 (3.Nine ounce) package instant chocolate pudding blend
- 1 cup heavy cream, whipped
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
|---|
- Blend the melted chocolate and milk. Gradually blend within the water, vanilla, and pudding blend, and whisk until clean. Fold inside the heavy cream. Frost the cake immediately, and sit back at least 30 minutes earlier than serving.
Notes :
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