Tomato Pie I You Have To Try

Wednesday, December 30, 2015

Tomato Pie I

"Tastes like a BLT sandwich, most effective higher. The basil is what makes it so delicious. You will now not remorse this one. Use any favored cheese for this recipe."

Ingredients :

1 (nine inch) deep dish pie crust
4 huge tomatoes, peeled and sliced
half of cup chopped clean basil
3 green onions, thinly sliced
1/2 pound bacon - cooked, tired, and chopped
1/2 teaspoon garlic powder
1 teaspoon dried oregano
half of teaspoon crushed red pepper
2 cups shredded Cheddar cheese
1/4 cup mayonnaise

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 stages F (a hundred ninety degrees C).
In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and crimson pepper. In a small bowl, mix cheese with mayonnaise. Spread aggregate over top of pie. Cover loosely with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake a further 30 minutes. Serve warm or cold.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make clean-up less difficult.

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