All Day Versatile Sauce Popular Recipes

Thursday, December 31, 2015

All Day Versatile Sauce

"I actually have located that cooking your sauce all day like my father taught me is the quality manner. In addition to that, I make my sauce this manner whether or not I am making linguine, filled shells or lasagna. I like to make use of comfort every time possible so I use pre minced and jarred herbs. You can use what ever your desire is for meat, whether or not it be ground turkey meatballs or hen Italian sausage. It will usually be successful together with your own family and friends! Try serving together with your favourite pasta."

Ingredients :

1 tablespoon olive oil
1 big onion, chopped
three cloves garlic, minced
1 teaspoon dried oregano
2 teaspoons dried basil
1/2 pound pork neck bones
1 (29 ounce) can tomato sauce
1 (14.Five ounce) can stewed tomatoes
2 (6 ounce) cans tomato paste
three cups water
1 pound lean floor beef

Instructions :

Prep :	Cook : 6M	Ready in :

In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and permit simmer with the lid on until the onions are obvious. Note: if using ground red meat prepare dinner with onion aggregate.
Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat for your recipe add at this time. Cover and simmer for several hours.
Before serving, dispose of neck bones and discard.

Notes :

Try the use of a Reynolds® gradual cooker liner for your sluggish cooker for easier cleanup.

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