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| Almond Crusted Chicken with Tomato Citrus Sauce |
Chicken breasts coated in an almond pro flour and sauteed, then topped with a tomato/orange/herb sauce that might be citrus heaven! Elegant and specific sufficient for visitors, tasty sufficient for down home cookin'!
Ingredients :
- ¼ cup olive oil
- 2 cloves garlic, chopped
- 2 cups roma (plum) tomatoes, diced
- 1 cup diced orange wedges
- ¼ cup chopped sparkling rosemary
- ¼ cup chopped sparkling thyme
- ⅛ teaspoon salt
- 1 cup ground almonds
- ¼ cup all-motive flour
- ⅛ teaspoon floor cumin
- ⅛ teaspoon curry powder
- ⅛ teaspoon ground turmeric
- ⅛ teaspoon salt
- ⅛ teaspoon floor black pepper
- 6 skinless, boneless hen breast halves
- ¼ cup olive oil
- ¼ cup clarified butter
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 45M |
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Notes :
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