Springerle II You Have To Try

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Wednesday, January 20, 2016

Springerle II

"You will want a springerle rolling pin (imprinted with exceptional designs) for those cookies."

Ingredients :

4 eggs
2 cups white sugar
1 teaspoon anise extract
2 tablespoons anise seed
four half cups cake flour

Instructions :

Prep :	Cook : 36M	Ready in :

Beat eggs till mild and fluffy, gradually including sugar ( approx. 15 mins) This is essential, do no longer underbeat.
Fold in extract and flour.
Roll dough out on lightly floured surface to approximately three/eight inch. Use rolling pin to firmly "imprint" the layout onto dough.
Cut cookies aside and on greased baking sheet, sprinkle with anise seeds. Let cookies take a seat out in a single day, blanketed, to "dry".
Preheat oven to 375 tiers F (190 stages C).
Place cookies into oven and decrease temp to three hundred ranges F (one hundred fifty levels C). Bake till mild yellow most effective, approx. 15 mins. They are not speculated to get brown!
These cookies are a difficult cookie, want to be saved for at the least 2-three weeks. You can add a slice of apple to "soften" again up or a slice of bread works, too. Replace bread or apple each 2-three days.

Notes :

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