Thursday, January 21, 2016
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| Strufoli II |
"Italian Honey Balls. These are the real ones made by way of my 82 12 months old sister from our mom's recipe. If pine nuts aren't available, use slivered almonds rather."
Ingredients :
- three cups all-cause flour
- four eggs, crushed
- 1/4 cup butter
- 1/2 cup white sugar
- half teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon lemon zest
- 1 1/2 cups honey
- three/four cup pine nuts
- 2 1/4 oz coloured candy sprinkles
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Melt the butter or margarine over low warmth. Mix collectively in a massive bowl 2-half cups of the flour. Add sugar, baking powder, lemon rind and salt. Make a despair within the middle. Drop into it the eggs and the melted butter or margarine. Mix with a wood spoon after which with the fingers until dough leaves the edges of the bowl. Add ultimate 1/2 cup of flour as needed. Knead dough on floured floor till it isn't sticky anymore.
- Break off pieces of dough and roll into ropes about the size of a pencil. Cut into pieces 1/4 inch long. Roll these portions into little balls and set apart.
- In deep frying pan, warmness oil approximately 2 inches deep. Fry balls till golden brown. Drain on paper towels.
- In a huge saucepan over medium warmth, convey 1-half cups of natural honey to a boil. Let honey boil lightly for about three mins before including little dough balls, stirring gently with wood spoon till they are nicely-lined.
- Remove balls from honey with a slotted spoon and area in a deep dish or mound them on a platter. Sprinkle floor calmly with nuts and multicolored sprinkles. Cool.
Notes :
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