Cock-A-Leekie Stew Tasty Recipes

Friday, January 22, 2016

Cock-A-Leekie Stew

This is a Scottish dish that is traditionally a thick soup. I select it as a thin stew and feature adapted my recipe hence. I use the entire leek (wishes to be cleaned very cautiously), but the green pointers tend to be a piece hard so that you would possibly need to add them in advance in the process in case you need to melt them up.

Ingredients :

1 (2 to a few pound) whole chook, reduce into pieces
½ cup sliced carrots
1 cup barley
2 ½ cups water
1 teaspoon fowl bouillon powder
salt and pepper to taste
1 leek, sliced

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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