Amaretti Good Recipes

Monday, January 11, 2016

Amaretti

"This is the classic Italian almond macaroon. When first baked they're crispy at the out of doors and chewy at the interior. As they take a seat, they get crunchy for the duration of. Delicious with any fruit dessert."

Ingredients :

three cups blanched slivered almonds
1 1/2 cups white sugar
3 egg whites
1 teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 levels F (150 tiers C). Line baking sheets with parchment paper.
In a food processor, grind the almonds into a nice meal. Add the sugar and keep to method for any other 15 seconds. Finally, upload egg whites and almond extract, continue to procedure until a clean dough paperwork around the blade.
Using a teaspoon, vicinity well rounded spoonfuls of dough onto organized baking sheets. Cookies should be as a minimum 1 1/2 inches apart. Bake in preheated oven for 20 to half-hour. Cookies should be golden. Allow cookies to cool absolutely on the paper earlier than removing. Store in a dry region.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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