Cottage Cheese Loaf So Tasty

Sunday, January 10, 2016

Cottage Cheese Loaf

"This is a good manner to use up the ultimate of your cottage cheese and is ideal served with salads or fruit luncheon. The flavor enhances from the peel."

Ingredients :

1 cup cottage cheese
1 cup packed brown sugar
3 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
half teaspoon baking soda
1/2 teaspoon salt
half cup chopped walnuts
half cup candied blended fruit peel

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Smooth cottage cheese in a blender or pressure through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating properly after every addition. Set apart.
Measure flour, baking powder, soda, salt, walnuts, and blended peel into a second bowl. Mix together properly. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake at 350 ranges F (175 tiers C) for approximately 1 hour. Cool for 10 minutes earlier than turning out to finish cooling on rack. Wrap nicely. Serve with butter.

Notes :

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