Blooming Onion Popular Recipes

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Saturday, January 9, 2016

Blooming Onion

"A scrumptious onion sliced to bloom, then covered and deep-fried. The recipe for the dipping sauce is also included."

Ingredients :

half of cup mayonnaise
3/four tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/four teaspoon paprika
1/four teaspoon salt
1 pinch floor black pepper
1 pinch cayenne pepper
1 egg
1 cup milk
1 cup all-motive flour
1 half teaspoons salt
1 half of teaspoons cayenne pepper
half of teaspoon ground black pepper
half of teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon floor cumin
1 big onion
2 quarts vegetable oil for deep-frying

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 sprint black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until wished.
Beat egg and combine it with milk in a bowl large enough to preserve the onion. In some other bowl, integrate flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
Prepare the onion: reduce approximately 3/4 to 1 inch off of the pinnacle and backside of the onion, do away with skin. Remove the 1-inch diameter middle from the center of the onion. Using a massive, sharp knife, slice down the center of the onion about 3/four of the manner down, flip 90 degrees and slice once more. Keep cutting the sections in 1/2, being cautious no longer to reduce to the bottom, until you've got 16 sections. Spread the petals apart to make coating less complicated.
Dip the onion inside the milk, then coat nicely with the flour aggregate. Separate the petals again and sprinkle the flour mixture among them. Once you've got covered all the petals properly, dip it into the milk and into the flour combination once more. Place in the refrigerator for at least 15 mins even as you preheat the oil.
Pour enough oil to cowl the onion right into a deep fryer or deep pot. Preheat the oil to 350 stages F (175 degrees C).
Fry the onion proper facet up inside the oil for 10 mins or until golden brown. Remove from oil and allow drain in a rack or paper towels. Open the center of the onion extensive so you can placed the small bowl of dipping sauce in the middle.

Notes :

We have determined the dietary cost of oil for frying primarily based on a retention price of 10% after cooking. The precise quantity may additionally range depending on cook time and temperature, aspect density, and the specific sort of oil used.

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