Apple Pie IV |
"Apple pie with pre-cooked apples"
Ingredients :
- 2 (nine inch) pie shell
- 10 apple - peeled, cored and sliced
- 1/four cup white sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix properly and prepare dinner over low warmth, stirring often, till apples are smooth but no longer delicate.
- Pour apple aggregate into pastry-covered pie pan. Cover with 2d pastry shell. Seal edges and reduce steam vents in top.
- Bake in preheated oven for 30 to 40 mins, till crust is golden brown.
Notes :
- Baking pie is a rather sincere technique, however a few recommendations can best help to make your pies pop out looking and tasting best!
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