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| Brown Jug Soup |
"This is a tacky soup, with masses of vegetables. It is a exquisite wintry weather time soup! You also can replacement whatever other vegetables you like ..."
Ingredients :
- 4 cubes bird bouillon
- 6 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- three cups peeled and cubed potatoes
- 1 (10 ounce) package deal frozen blended greens
- 1 (10 ounce) package deal frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of hen soup
- 1 pound processed cheese, cubed
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 50M |
|---|
- In a massive soup pot, dissolve chook bouillon cubes in 6 cups of water.
- Add all the veggies, fresh and frozen, to the pot. Simmer for half-hour.
- Stir in cream of chicken soup. Add cheese, and mix till melted. Serve.
Notes :
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