Cinnamon Coffee Cake Best Family Recipes

Wednesday, January 6, 2016

Cinnamon Coffee Cake

"Sweet cinnamon bread with powdered sugar topping. You may additionally upload raisins to this recipe in case you want."

Ingredients :

1 cup brown sugar
1 cup white sugar
2 1/4 cups all-reason flour
three/four cup butter, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 egg
1 cup buttermilk
1/4 cup confectioners' sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to 375 tiers F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
In a massive bowl, combine brown sugar, white sugar and flour. Stir in melted butter till aggregate resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
In a separate bowl, beat collectively egg and buttermilk; stir slowly into flour combination. Pour batter into prepared pan. Sprinkle batter with reserved topping.
Bake in preheated oven for 20 to half-hour, till a toothpick inserted into center of the cake comes out smooth. Sprinkle with powdered sugar and serve.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it calmly, and make smooth-up easier.

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