Cranberry Fudge You Have To Try

Sunday, January 3, 2016

Cranberry Fudge

"There's not anything pretty just like the combination of chocolate and cranberries, it wins on every occasion. This fudge is a really perfect holiday present. Your friends, own family and coworkers will thank you for it!"

Ingredients :

1 (12 ounce) bundle sparkling or frozen cranberries
half of cup mild corn syrup
2 cups semisweet chocolate chips
1/2 cup confectioners' sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Line bottom and facets of an 8x8 inch pan with plastic wrap. Set aside.
In a medium saucepan, carry cranberries and corn syrup to a boil. Boil on high for five to 7 minutes, stirring every now and then, till the liquid is reduced to about three tablespoons. Remove from warmness.
Immediately add chocolate chips, stirring untill they may be melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously till combination is thick and glossy. Pour into pan. Cover and kick back untill corporation.

Notes :

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