Monday, January 4, 2016
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| Carrots ala Camille |
"My mother in regulation gave us this easy and scrumptious recipe for carrots as a facet dish."
Ingredients :
- 2 half of kilos child carrots
- 2 tablespoons maple syrup, or greater to taste
- 2 tablespoons butter
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 30M |
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- Place the carrots in a big pot and cover them with water. Boil until they may be gentle. Drain properly and go back carrots to the original pot.
- Approximately five minutes earlier than serving the carrots, add maple syrup and butter to the pot. Stir till the carrots are coated.
Notes :
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