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Sherry Sour Cream Chicken |
An easy and delicious manner to prepare hen breasts. Works exceptional with skinless, boneless breasts, however breasts with the bone in will even work. Adjust the seasoning to taste.
Ingredients :
- 4 skinless, boneless bird breasts
- 1 cup bitter cream
- ¼ cup sherry
- 4 tablespoons butter
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped clean thyme
- salt and pepper to taste
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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