Classic Spanish Sangria |
"This is an genuine version of the famous wine drink. You can add any fruit that you need, however I locate that apples and pears absorb all of the rum. This one is not diluted with carbonated beverages. I have an awful lot fulfillment with purple Burgundy wine and white rum, even though spiced rum is great too."
Ingredients :
- 1 lemon
- 1 lime
- 1 orange
- 1 half cups rum
- half cup white sugar
- 1 (750 milliliter) bottle dry crimson wine
- 1 cup orange juice
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- Have the fruit, rum, wine, and orange juice nicely chilled. Slice the lemon, lime and orange into thin rounds and region in a large glass pitcher. Pour within the rum and sugar. Chill in fridge for two hours to expand the flavors.
- When ready to serve, weigh down the fruit lightly with a timber spoon and stir within the wine and orange juice. Adjust sweetness to taste.
Notes :
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