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| Toffee II |
"My mother made this toffee every Christmas and needed to hide it from us children."
Ingredients :
- 1 cup white sugar
- half pound butter
- 1/four cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 6 (1.Forty five ounce) bars dark chocolate sweet
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 30M |
|---|
- Grease a 9x13 inch baking pan.
- Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring constantly until the mixture reaches mild crack degree (310 stages F, one hundred sixty ranges C) on a sweet thermometer). Remove the pan from heat and stir in vanilla. Pour combination into the organized baking pan.
- Lay chocolate bars on top of the new aggregate and unfold the melting chocolate over the top of the combination. Chill well. Crack into pieces to serve.
Notes :
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