Apricot Walnut Loaf Popular Recipes

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Sunday, April 3, 2016

Apricot Walnut Loaf

"This is a splendid bread for coffee wreck. The dough can be made in the bread device or by hand."

Ingredients :

1 egg
three/4 cup water
1 teaspoon salt
1 half of teaspoons vegetable oil
1 1/2 tablespoons honey
1/2 cup rye flour
2 1/2 cups bread flour
1 teaspoon orange zest
1/2 teaspoon ground cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon active dry yeast
2 tablespoons chopped walnuts, toasted
1/2 cup dried apricots, diced
1/4 cup apricot preserves

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

Place all elements besides preserves, walnuts, and apricots into bread machine within the proper order for your system. Use dough cycle. As the bread kneads, alter the liquid to flour ratio if needed.
At the quit of the dough cycle, dispose of dough and region on floured board. Cover and let rest for 10 mins.
Roll out right into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on pinnacle. Roll up into a loaf, vicinity in greased bread pan, cowl, and allow rise for 45 mins.
At the quit of the rising time, slash down the center, brush with a bit beaten egg or egg substitute and milk, and bake in a preheated 375 stages F (a hundred ninety stages C) oven for 25-half-hour. Remove bread from pan, place on rack, and allow cool.

Notes :

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