Stuffed Turkey Legs Good Recipes

Monday, April 11, 2016

Stuffed Turkey Legs

"My dad's preferred, that is in his loving reminiscence. This recipe is a scrumptious Puerto Rican fashion turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

4 turkey legs
1 cup olive oil
2 inexperienced bell peppers
1 massive white onion
2 tablespoons salt
1 pinch ground black pepper
1 teaspoon dried oregano
2 tablespoons distilled white vinegar
5 slices bacon
2 tablespoons teriyaki sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Make numerous vertical slits inside the turkey legs.
In a small bowl integrate the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Marinate turkey legs within the oil combination.
Cut onion, green pepper and bacon into small squares (about the same size because the slits you narrow on the legs). Fill every slit with one piece of pepper, onion and bacon.
After the legs are filled, brown them inside the oil mixture on medium-high. Reduce temperature to low and cowl. Cook for 45 minutes or till meat starts offevolved to split from the bone. If the legs dry out while cooking, upload a little water to the skillet and decrease the temperature.

Notes :

The nutrition records for this recipe includes facts for the full amount of the marinade elements. Depending on marinating time, elements, cooking technique, and so on., the actual amount of the marinade consumed will vary.
Try using a Reynolds® slow cooker liner for your sluggish cooker for less difficult cleanup.

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