Chicken and Rice Soup II |
Savory and attractive, a top notch recipe to make. Just throw the whole lot within the sluggish cooker on your way out the door in the morning, and a delicious soup will greet you in your return. The complete circle of relatives will like this down to domestic soup.
Ingredients :
- ½ cup chopped celery
- 1 pound boneless fowl breast halves, cooked and diced
- three (14.5 ounce) cans fowl broth
- ½ cup water
- 2 cups frozen blended veggies
- ¾ cup transformed lengthy-grain white rice
- 1 tablespoon dried parsley
- 2 teaspoons lemon and herb seasoning
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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