Sauerkraut Onion Bread Best Dishes

Thursday, May 5, 2016

Sauerkraut Onion Bread

"This recipe became sent to us by using Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a nearby bakery's well-known bread. Special way to Dixie for sharing her tasty advent with us!"

Ingredients :

2 1/four cups bread flour
1 cup milk
3/4 teaspoon salt
1/four teaspoon onion salt
2 tablespoons margarine
half cup sauerkraut - drained, rinsed and finely chopped
1 tablespoon finely chopped onion
1/2 cup complete wheat flour
three/four cup rye flour
1 half of tablespoons white sugar
half of tablespoon caraway seed
1 3/four teaspoons lively dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H

Add the elements to the bread pan within the order indexed. Place the bread pan into the machine and close the lid. Select the basic placing and press start.

Notes :

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