Sweet Polish Sausage Good Recipes

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Friday, May 6, 2016

Sweet Polish Sausage

"This is an excellent manner to put together Polish sausage with out a hint of greasiness to it!"

Ingredients :

2 pounds kielbasa sausage, reduce into 1 inch pieces
1/three cup Worcestershire sauce
1 tablespoon clean lemon juice
1 onion, chopped
half of cup brown sugar
2 dashes warm pepper sauce
2/3 cup water

Instructions :

Prep : 1H	Cook : 4M	Ready in : 2H

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, do away with sausage and set apart.
Preheat oven to 350 stages F (a hundred seventy five levels C).
In the identical saucepan integrate the Worcestershire sauce, lemon juice, onion, sugar, warm pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce combination.
Bake at 350 degrees F (a hundred seventy five stages C) for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make easy-up less complicated.

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